Southwest Florida Kayak Angler's Association

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 Post subject: Yellow Tail Snapper
PostPosted: Mon May 12, 2014 12:00 pm 
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Joined: Tue Apr 02, 2013 12:35 am
Posts: 256
Location: Fort Myers
Pan Seared Yellow Tail Snapper
Yellow Tail Snapper, Golden Potato, Cabbage, Pineapple, Cilantro, Lime

Serves 2

Ingredients:
2 Yellow Tail snapper filets
3 Golden Potatoes
1 cup Julienne cabbage
1 Julienne red pepper
1 cup Pineapple, rough chopped
2 teaspoon Mayonnaise
1/4 bunch of Cilantro (as desired, to taste)
1 lime
1 TBSP Rum
4 TBSP butter
ΒΌ cup half and half or milk

Snapper: Melt 2 tbsp of butter in pan, in a medium high heat non-stick pan. Pat dry snapper filet and season with salt and pepper. Cook until you see a golden crust forming up the sides of the snapper-once you achieve this turn over the snapper and turn the heat off. This will let you achieve a good crispy texture on your fish without over cooking.

Potatoes: Boil in salted water until you are able to run them through a ricer, once potatoes are cooked, whip them with half and half and 2 tbsp. butter, add salt and pepper to taste.

Cilantro, Lime and Cabbage salad: Fine dice the cilantro, finely julienne the cabbage (a mandolin works wonder with this) and the red pepper. You are going to dress your salad with a Pineapple Lime Aioli. This is very simple, in a blender add pineapple chunks, a shot of rum and squeeze of a lime and the mayonnaise. Blend until smooth. Toss your salad in the aioli and let sit for about 5 minutes before eating. This is a playful and simple way to enjoy the mild flavor of snapper.

Wine Pairing: Pair with a fairly crisp Chardonnay or any kind or Pinot Grigio, with any notes of pear in it. Hope you enjoy.


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 Post subject: Re: Yellow Tail Snapper
PostPosted: Mon May 12, 2014 1:17 pm 
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Joined: Sat Nov 24, 2012 2:54 pm
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I think I need a drool cup :mrgreen:


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 Post subject: Re: Yellow Tail Snapper
PostPosted: Mon May 12, 2014 1:56 pm 
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Lifer
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Joined: Tue Dec 04, 2012 8:49 pm
Posts: 1634
Location: Cape Coral, FL
mouth is watering and i just ate dinner!

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 Post subject: Re: Yellow Tail Snapper
PostPosted: Mon May 12, 2014 6:05 pm 
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Joined: Wed Nov 21, 2012 9:29 am
Posts: 1867
Location: Fort Myers
I think we need a member tasting party put on by Lee

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 Post subject: Re: Yellow Tail Snapper
PostPosted: Tue May 13, 2014 6:33 am 
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Joined: Tue Apr 02, 2013 12:35 am
Posts: 256
Location: Fort Myers
I will be posting more of these, Kayak Angler magazine has made me a guest contributing writer for them with food stuff. So anything I submit to them I will put on here too. Cause I like you guys ;)

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 Post subject: Re: Yellow Tail Snapper
PostPosted: Tue May 13, 2014 6:36 am 
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Joined: Sat Nov 24, 2012 2:54 pm
Posts: 569
Try this salsa next time you grill some fish:
--------- Recipe via Meal-Master (tm) v8.02

Title: PINEAPPLE-PAPAYA-MANGO SALSA
Categories: Fruits, Relishes, Condiments
Yield: 6 servings

1 Medium pineapple
1 Large papaya
2 Mangos
1 Small white or red onion
1 tb Lime juice
Cayenne pepper; or
Or jalapeno pepper minced
Pepper to taste

Dice fruits and onion into small pieces. Toss together
in a bowl with lime juice. To spice up salsa, add a
dash of cayenne pepper or minced jalapeno pepper to
taste. this should be done a hour before dinner to
give a chance for the flavors to meld. great way to
liven up grilled or broiled meats, and fish and
chicken.


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 Post subject: Re: Yellow Tail Snapper
PostPosted: Tue May 13, 2014 10:46 am 
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Joined: Wed Nov 21, 2012 9:29 am
Posts: 1867
Location: Fort Myers
See, this is more of what I envisioned when I started this section. Great job guys, keep them coming.

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