Southwest Florida Kayak Angler's Association

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 Post subject: Blackened Pompano
PostPosted: Wed May 28, 2014 8:56 am 
Sr. Member

Joined: Tue Apr 29, 2014 5:34 am
Posts: 209
This is a recipe I found on the net, changed a few small things, but wanted to share cause it was pretty damn good:

Blackened Fish Tacos
Serves 4
1 lb flaky white fish (I used pompano)
3 Tbsp butter, melted
2 Tbsp Cajun seasoning
2 Tbsp olive oil
8 whole wheattortillas
1/4 cup shreaded sharp cheddar
Cilantro lime slaw (recipe follows)
Chipotle Aioli (recipe follows)
Black Beans (recipe follows)

1. Brush fish with melted butter, and sprinkle on both sides with seasoning.
2. Heat olive oil in a large skillet over medium-high heat for 2 minutes. Add fish and cook for about 3 minutes on each side, until fish is cooked through. Remove from pan, and flake with a fork.
3. To assemble tacos- warm corn tortillas in a a skillet, or in the microwave. Put some fish in the tortilla, add some slaw, and top with chipotle aioli.

Cilantro Lime Slaw
4 cups baby spinich, finely shredded
1/3 cup cilantro, chopped
4 Tbsp lime juice
1/2 tomato cubed
2 Tbsp vegetable oil
Salt, to taste
1. Add all ingredients to a large bowl, and toss to combine. Chill for at least an hour before serving, to allow flavors to meld.

Chipotle Aioli
1/3 cup mayonnaise
3 Tbsp sour cream
3 Tbsp chipotles in adobo sauce, chopped
2 Tbsp cilantro, chopped
Juice from 1/2 a lime
1. Add all ingredients to a small bowl, and mix together to combine.

Black Beans
1/2 pound dried black beans
1 medium onion, roughly chopped
3 fresh garlic cloves, pressed
Boil beans for 5 mins, add onions, garlic, set aside on med-low heat for 2 hrs. Keep adding water if necessary to keep beans covered. Add cilantro when done.

Here is the final outcome:

 Post subject: Re: Blackened Pompano
PostPosted: Thu May 29, 2014 7:00 am 
Sr. Member
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Joined: Tue Apr 02, 2013 12:35 am
Posts: 256
Location: Fort Myers
Looks good!!

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